Julien Lucas spent 3 years with Eric Frechon at the Epicure, Bristol Hotel in Paris. Then, he joined Alain Ducasse in London at the Spoon, and years later at his restaurant located at the Eiffel Tower.
At the end of 2014, he joined the Relais Bernard Loiseau alongside Patrick Bertron as Sous-chef.
Since 23rd October 2017, Julien Lucas is the new Executive Chef of Auberge du Jeu de Paume.
Playing piano over 8 years, Julien Lucas is a real musician virtuoso and certainly a virtuoso in the kitchen.