Auberge du Jeu de Paume Chantilly *****

Meet the Chef

At only 33, Anthony Denon, has been appointed as the Chef of l'Auberge du Jeu de Paume. From Alain Ducasse, alongside Christophe Saintagne, to Jean-François Piège; his professional journey is rich. Anthony Denon will put his skills at the service of the La Table du Connétable as well as the Jardin d’Hiver through a refreshing and innovative cuisine. Using high-quality local produce, he will create mouth-watering meals daily.

A passion is born

Son of a Chef, Anthony Denon nurtured his passion for cooking from a very young age thanks to his father, beginning his apprenticeship in greatest Maisons. During these years, Anthony Denon learned that the product must be respected and sublimated without being distorting, simply by exalting its taste. His cuisine is natural, organic and seasonal, and Anthony Denon has an only mantra: nature at the heart of the plate, and creativity as a condiment.