Meet the Chef
At only 33, Anthony Denon, has been appointed as the Chef of l'Auberge du Jeu de Paume. From Alain Ducasse, alongside Christophe Saintagne, to Jean-François Piège; his professional journey is rich. Anthony Denon will put his skills at the service of the La Table du Connétable as well as the Jardin d’Hiver through a refreshing and innovative cuisine. Using high-quality local produce, he will create mouth-watering meals daily.