The chic bistro at the Auberge du Jeu de Paume which is part of the Relais & Châteaux hotel network, favours unabashed gastronomy and its exquisite and desecrated cuisine are a large part of its seasonal products.
"French cuisine that is both simple and refined, in a stylish and relaxed setting. Everything provides a casual hark back to the French classics. And appeals to both hotel guests and outside customers looking for something new."
A bucolic bistro in the heart of the historic Chantilly.