EASTER SIGNED BY AUBERGE DU JEU DE PAUME
Discover an Easter celebration where tradition is reinvented in new stories of flavor and sharing. For an exclusive lunch at Le Jardin d’Hiver, indulge in the elegance of our seasonal creations, elevated by the expertise of our Chef Clément Le Norcy.
The offer is available from 5 to 6 April and includes:
- Green asparagus : Mimosa with black truffle.
- Sea bass fillet : Potatoes with seaweed, bouillabaisse with Isarian saffron.
- Lamb loin : Creamy corn and mushrooms, black garlic gel.
- Chocolate with orange blossom aroma : Namelaka brownies.



